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Food sector
Another potential problem is temperature control in the food sector, that is, many products need to maintain the cold chain for proper conservation.
For this proper preservation, establishments for that purpose use refrigerators and freezers that maintain the correct temperature for maintenance. But this does not guarantee that these will not be damaged. How long does it take staff to realize the problem?
Indwitech presents a possible solution, monitoring the temperature of these devices to monitor their proper operation, and in case of failure an alarm would sound that would immediately alert personnel to take care of things that are necessary for the preservation of food located there.